Good and/or Great bacon vs. Shitty bacon...
Ok, if you are a bacon lover such as myself, then you already know who wins this battle....
The point is this... There are two types of bacon, the great kind which is thick and has more meat then fat, and then there is the shitty kind, which is just super thin (composition of meat to fat ratio is irrelevant with shitty bacon simply because its mere existence is a waste of time, and therefore so would be any further discussion pertaining solely to aforementioned "shitty bacon") and nobody really ever likes it... EVER.
So now to the crux of the issue...
In our little cafeteria/lunchroom or whatever the hell you want to call the comedy of errors that is food service in this building... they have been serving shitty bacon with what seems to be an increased frequency. When I first started working here, which wasn't that long ago, there was good, even great bacon abound!! Now there exists this pile of shitty bacon, that for obvious reasons, remains a very large pile throughout the day and I am guessing is therefore wasted completely at the end of each work day.
I know this didn't happen with the great bacon, because the pan was almost empty numerous times and I found it challenging to procure any of the great bacon for myself. Not so with the shitty bacon, in fact they also use the shitty bacon on the breakfast sandwiches, which I find very troublesome.
So here is the deal... you keep serving your shitty bacon, and we will just keep not eating it. At the rate you are going through it (by throwing it out every night) I wager that you will be back to serving great bacon again in about one more week.
If for some reason the previous statement fails to arrive at present, I will be punching you, and your shitty bacon... you guessed it... right in the fucking neck... but it doesn't stop there. I will also make you eat all of the shitty bacon that you might fully experience the reality which you force all of us to live by serving aforementioned shitty bacon.
Link - 4:20
Let not ye fall to temptation of serving the shitty bacon, lest the lord strike thee down with furious anger over slaughtering such a shitty pig and then attempting to serve it as though the people eating it were shitty as well.
Ok, now for some science.. click the source link below to check out what a scientist at the University of California is proposing for removing Carbon Dioxide from our atmosphere.
-link
Source
The point is this... There are two types of bacon, the great kind which is thick and has more meat then fat, and then there is the shitty kind, which is just super thin (composition of meat to fat ratio is irrelevant with shitty bacon simply because its mere existence is a waste of time, and therefore so would be any further discussion pertaining solely to aforementioned "shitty bacon") and nobody really ever likes it... EVER.
So now to the crux of the issue...
In our little cafeteria/lunchroom or whatever the hell you want to call the comedy of errors that is food service in this building... they have been serving shitty bacon with what seems to be an increased frequency. When I first started working here, which wasn't that long ago, there was good, even great bacon abound!! Now there exists this pile of shitty bacon, that for obvious reasons, remains a very large pile throughout the day and I am guessing is therefore wasted completely at the end of each work day.
I know this didn't happen with the great bacon, because the pan was almost empty numerous times and I found it challenging to procure any of the great bacon for myself. Not so with the shitty bacon, in fact they also use the shitty bacon on the breakfast sandwiches, which I find very troublesome.
So here is the deal... you keep serving your shitty bacon, and we will just keep not eating it. At the rate you are going through it (by throwing it out every night) I wager that you will be back to serving great bacon again in about one more week.
If for some reason the previous statement fails to arrive at present, I will be punching you, and your shitty bacon... you guessed it... right in the fucking neck... but it doesn't stop there. I will also make you eat all of the shitty bacon that you might fully experience the reality which you force all of us to live by serving aforementioned shitty bacon.
Link - 4:20
Let not ye fall to temptation of serving the shitty bacon, lest the lord strike thee down with furious anger over slaughtering such a shitty pig and then attempting to serve it as though the people eating it were shitty as well.
Ok, now for some science.. click the source link below to check out what a scientist at the University of California is proposing for removing Carbon Dioxide from our atmosphere.
-link
Labels: a day in the life of, adventures in bothell, bitch killa, fresh to death, stupid fuckers
posted by link at Tuesday, June 05, 2007
2 Comments:
Fuck them and their weak ass bacon. They should come correct with the meaty shit or go home with their tail between their legs.
That's my opinion on that.
well Silk, maybe they dont know the difference? Maybe they like the thin shaved bacon fat they serve. Could they be unaware that the shit shingles they've placed out for you are in poor comparison to the real bacon you desire? c'mon Silk, you should slide on over there and explain to them your pork desires. I think the discussion would go over smoothly. like silk.
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